Sakanashi, K., T. Tsuruta and K. Sugimura “Shifting cultivators as
generalist managers: the threat of “saving the rain forest”,” In
Hyden, G., K. Sugimura and T. Tsuruta (eds.) Rethinking African
Agriculture: How Non-Agrarian Factors Shape Peasant, Routlege,
pp.64-78, 2019
朝見祐也・日比裕美子・久米美春・坂梨健太・玉井鉄宗「【資料】滋賀県米原市姉川周辺地域におけるイシクラゲ(Nostoc commune Vauch.)の食文化的背景とその料理の再現」『食生活研究』44(5)、pp.78-81、2024年7月
玉井鉄宗・朝見祐也・坂梨健太 『地域資源「姉川クラゲ」の再評価と普及に関する取り組み』、2025年
Asami, Y., M. Zenno, K. Mikami, H. Osuga, R. Setoyama, K.
Sakanashi, T. Tamai, T. Furumoto and K. Ikeda “Mechanical
characteristics of buckwheat noodles made with blue-green alga,
ishi-kurage,” Fagopyrum 37 (2), pp.29-36, 2020
Asami, Y., S. Ooto, M. Kitamura, K. Sakanashi, T. Tamai, T.
Furumoto, S. Ikeda and K. Ikeda “Mechanical characterization of
buckwheat noodles mixed with seaweed (fu-nori),” Fagopyrum 36 (1),
pp.5-9, 2019
Sakanashi, Kenta. “Hybridity of local resources and commercialization—A case study of cyanobacteria utilization”, Comparative Studies of Sustainable Food Cultures, International Conference on Chinese Food Culture, Sep. 8, 2024
Sakanashi, Kenta. “Toward Food and Agricultural Equity: A Case Study of Africans in Japan”, Comparative Studies of Sustainable Food Cultures, International Conference on Chinese Food Culture, Oct. 19, 2024
Sakanashi, K. 2022 “Debt and Living well in the Forest—A Case Study of Cocoa Growing Region in Southern Cameroon”, CHAGS13, University College Dublin, 27 June-1 July.
Sakanashi, K. 2022 “Comparative Study on Eating Blue Alga in Japan”, IRSA 2022 XV World Congress of Rural Sociology, Cairns, Australia 19-22 July.
Sakanashi, K. “Rethinking Rural Livelihood Diversification in Tropical Africa”
2021 KU-NTU Bilateral Symposium on Agri-Environmental Policies in Developed and Developing Countries,Online
Sep. 14, 2021
坂梨健太「在日アフリカ人の移動と労働」、マイグラント研究会、7月12日
Sakanashi, K. “Moral economy and cacao agroforestry: A case study
of southern Cameroon”
International workshop, “The moral dimensions of economic life in
Africa”, Uppsala, Sweden
2018, June
Sakanashi, K. “Role of food for cacao agroforestry: A case study
of Southern Cameroon”
International workshop,“Living Food: Foodway, Heritage, Health and
the Environment”, Paris, France
2018, February
Sakanashi, K. “Green Revolution in African Cacao Production”
14th World Congress of Rural Sociology, Toronto, Canada
2016, August
Sakanashi, K. “Influence of transportation network in cacao
production area of southern Cameroon”
45th Annual Meeting of the Society for Cross-Cultural Research,
Portland, Oregon, USA
2016, February
Sakanashi, K. “Forest Conservation and Local Livelihoods in
southern Cameroon”
13th World Congress of Rural Sociology, Lisbon, Portugal
2012, August
Sakanashi, K. “The Role of Oil Palm in Tropical Africa−A Case
Study of the Usage of Palm Wine in Southern Cameroon”
13th Congress of the International Society of Ethnobiology,
Montpellier, France
2012, March
Sakanashi, K. “Cacao Production and the Use of Forest Resources in
Southern Cameroon”
International Workshop Biological Conservation and Local Community's
Needs-Lesson from Field Studies on Nature-Dependent Societies,
Yaounde, Cameroon.
2010, Feb